Food blogger Vani Hari launched a petition for Subway restaurants to stop using azodicarbonamide
in their sandwich bread. The same chemical is used to make yoga mats and rubber soles. When azodicarbonamide is baked it turns into forms of semicarbazide and urethane. Both agents causing cancer in rodents. It was amazing how long Subway was able to charge $5 for a footlong. This really should not be a shock to anyone. You think Michael Phelps or Mike Trout actually eat Subway sandwiches?
Not really a big deal unless you live east of the Mississippi River.
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